Tutti Frutti Salad
Dessert doesn’t always have to be totally sinful. This G rated Tutti Frutti salad is the perfect finisher for any meal in the dog days of summer. Nothing is carved in granite with the fruit choices — as always seasonal is best. Get creative and feel free to experiment.
1/2 small watermelon
1/2 fresh pineapple, cubed
1/2 cup flaked unsweetened coconut
1/2 cup chopped pecans
Scoop watermelon, honeydew and cantaloupe into balls with a melon scooper and put in a large serving bowl; add in chopped pineapple, coconut and pecans. Stir gently to combine. Refrigerate 1 hour before serving to allow juices to settle slightly. Remove from fridge 30 minutes prior to serving.
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